Our Vision & Management Philosophy

Company Motto-We contribute to society by manufacturing fine products with sincerity, effort, invention, and human harmony.

Management Philosophy

Company's Prosperity is Employees' Happiness

Greeting: by Takeshi Kochi, President

Since we developed a new field in the food industry by successfully creating Japan's first fish sausage product in October 1951 (Showa 26), our company has been striving toward diversification.

In the 21st century, the food manufacturing business and the structure of consumption have changed significantly. With the self-awareness that we cannot survive unless we also change and adapt to these changes, our company has continued to invest in the safety and reliability of our food products and promoted changes to our corporate structure.

In 2018, we invested in our factory facilities and we received ISO22000 certification in 2019. As a result, we firmly believe that we can provide food products that are more safe and reliable than ever to our clients in Japan and abroad.

In addition, we have reacknowledged the importance of our stakeholders and have been aiming to improve employee satisfaction, as employees in particular are the foundation of our company's operations and are indispensable.

Moving forward, we will continue to make products that our customers seek, based on the keywords of delicious, safe, reliable, easy, and healthy. All of us will carry out our business operations with our guiding precepts and management philosophy in mind.

We kindly ask for the continued understanding and support of our shareholders and clients.

Takeshi Kochi, President Representative Director and President Takeshi Kochi